Whisky is made all over the world, we've carefully selected six world whiskies from a number of producing countries to guide you through the variety of flavour profiles and regional differences.
Light amber in colour, an aroma of toasted oak leads through to candy-floss sweetness before a long and dry finish with white pepper spice.
50%
Light amber
Toasted Oak
Candy-floss
White Pepper Spice
Pale straw to the eye with a soft toffee warmness on the nose. Rich rice pudding on the palate before a short finish with lingering caramel and walnut.
43%
Pale straw
Toffee
Rice Pudding
Caramel & Walnut
Brass in colour with spicy cereal opening up the nose, leading Into sweet citrus fruit and a zesty palate before a medium finish with lingering vanilla custard.
46%
Brass
Spicy Cereal
Citrus Fruit
Vanilla Custard
Pale amber in colour with an enticing aroma of grassy malt on the nose, leading the way into a palate full of ripe peaches and stone fruit. A lingering finish with a hint of peat smoke.
43%
Pale Amber
Grassy Malt
Ripe Peaches
Peat Smoke
Deep gold to the eye then hints of passionfruit and citrus emerging on the nose, before opening up to apples & mangos on the palate. A medium length finish with vanilla oak.
43%
Deep Gold
Passionfruit
Apples
Vanilla Oak
A copper hue in the glass, wafts of peat smoke and oak immediately fill the nose before continuing onto the palate with an undertone of salted ice cream. A long and powerful finish with medicinal notes lingering long after the dram is finished.
4o%
Copper Hue
Peat Smoke
Salted Ice-cream
Medicinal Notes
we hope you enjoyed your tasting pack!
