Take a tour of Scotland with these six whiskies, one from each region in Scotland - Campbeltown, Lowlands, Speyside, Highlands, Islands and Islay.
Campbeltown
Bright auburn in colour with sweet notes of tropical fruit of pineapple and guava. The palate opens up with oak tannins, and fresh fruit salad. A fairly long and warm finish is complemented by hints of granary toast.
46%
Bright Auburn
Pineapple & Guava
Fruit Salad
Granary Toast
Lowlands
Rich burgundy in colour, opening up to crystalised ginger on the nose, demerara sugar and toasted vanilla fill the palate before a short finish of fresh lavender flowers.
43%
Rich Burgundy
Crystalised Ginger
Demerara Sugar
Fresh Lavender Flowers
Speyside
Vibrant and golden to the eye with wafts of freshly brewed coffee emerging from the glass, before sweet jammy sultanas and cooked apples on the palate. A medium finish with honey and mocha.
46%
Vibrant & Golden
Freshly Brewed Coffee
Sweet Jammy Sultanas
Honey & Mocha
Highlands
Aged leather in colour, an aroma of fresh mint before the palate opens with sponge cake drenched in sherry. The finish lingers with waxy orange and cigar box notes.
46%
Aged Leather
Fresh Mint
Sherried Sponge Cake
Waxy Orange
Islands
Pale amber to the eye, hints of sugar dusted apples and pear crumble are evident on the nose. An abundance of malted grain fills the palate before an oily medium finish with notes of toffee.
46.3%
Pale Amber
Sugar Dusted Apples
Malted Grain
Toffee
Islay
Dry straw in colour, with salted caramel brownie and salty-sea air filling the nose before opening up to notes of white grape and oak spice on the palate and a lingering dry finish of toasted rye.
50%
Dry Straw
Salted Caramel Brownie
Oak Spice
Toasted Rye
we hope you enjoyed your tasting pack!
