Taste your way through six expressions of peated whiskies from Islay to explore the contrasting flavour profiles of peated whisky.
A golden brass hue captures the eye before the aroma of bright fresh peaches and salty sea air. The palate brings along a nutty character, specifically sugared almonds and walnuts leading into a medium length finish with coastal salt and mint chocolate.
50%
Golden Brass
Fresh Peaches
Sugared Almonds & Walnuts
Salty Mint Chocolate
A very pale hay tinge to the usual amber colour, before fragrant smoked meats opens up the nose leading into zesty citrus fruits and ground cardamon. A lengthy finish is accompanied by notes of smoked cheese.
57.1%
Pale Hay
Fragrant Smoked Meats
Zesty Citrus Fruits
Smoked Cheese
Straw in colour, the nose brings notes of ember-smoke followed by a big hit of oily currants and cantaloupe melon before a shorter finish with hints of sawdust and sandalwood.
43%
Straw
Ember-smoke
Cantaloupe Melon
Sandalwood
A rich dark maroon to the eye with hints of Christmas spice and sherry appearing on the nose, followed by syrupy toffee and pine. A short finish with black pepper spice lingering on the tongue.
43%
Dark Maroon
Christmas Spice
Syrupy Toffee
Black Pepper Spice
A white wine like hue fills the glass with hints of fresh pear and earthy peat. Zingy citrus forms on the palate, with salty lemon and fresh pink grapefruit building before a lingering finish with black pepper spice and sultanas.
58.6%
White Wine
Fresh Pear
Salty Lemon
Sultanas
Burnt copper in colour with medicinal peat and cigar box immediately filling the nose. Oak char and crème brulee notes on the palate giving way to a lingering finish with a hint of milky coffee.
60.1%
Burnt Copper
Cigar Box
Crème Brulee
Milky Coffee
we hope you enjoyed your tasting pack!
