WHISKY TASTING NOTES

Taste through a selection of six whiskies each with a unique cask influence that beautifully completes their flavour profile.

1. Paul John Pedro Ximénez Select Cask

Indian Single Malt Whisky

Burgundy in colour, the nose opens up to orange marmalade and stewed plums, before notes of fresh stone fruit and espresso explode onto the palate. A lasting finish leaves hints of peppercorns and festive spices.

 

ABV

48%

 

COLOUR

Burgundy

 

NOSE

Orange Marmalade

 

Palate

Fresh Stone Fruit

 

FINISH

Peppercorns

2. The English Whisky Co. Small Batch Wine Cask Matured

English Single Malt Whisky

Pale straw with a hint of maroon to the eye, the nose opens up with stewed red currants and fresh cream before a big hit with liquorice and chocolate chips. A finish of white pepper spice.

 

Abv

46%

 

Colour

Pale Straw

 

Nose

Stewed Red Currants

 

Palate

Liquorice

 

Finish

White Pepper Spice

3. Waterford Arcadian Gaia 1.1

Irish Single Malt Whisky

Pale straw in colour, with melted butter and orange zest on the nose, leading into vibrant barley with an earthy undertone on the palate. A short finish with dried citrus peels and cedar wood.

 

Abv

50%

 

Colour

Pale Straw

 

Nose

Melted Butter

 

Palate

Vibrant Barley

 

Finish

Cedar Wood

4. Glen Moray Rhum Agricole Cask Finish Project

Single Malt Scotch Whisky

Light mahogany to the eye with notes of white pepper and candied lemon on the nose. Honeyed cherries and fresh banana on the palate, transitioning into a lengthy finish filled with walnuts coated in brown sugar.

 

Abv

46.3%

 

Colour

Light Mahogany

 

Nose

Candied Lemon

 

Palate

Fresh Banana

 

Finish

Walnuts In Brown Sugar

5. Tomatin 14 Year Old Port Pipe Finish

Single Malt Scotch Whisky

An appealing leather hue and then a powerful nose filled with bunches of redberries and oak spice. The palate develops the flavour further with chocolate coated strawberries before a short finish filled with raspberry jam sweetness.

 

Abv

46%

 

Colour

Leather

 

Nose

Red Berries

 

Palate

Chocolate Coated Strawberries

 

Finish

Raspberry Jam

6. Port Charlotte OLC:01 2010

Single Malt Scotch Whisky

Copper in colour with jammy berries and maple syrup buried behind intense peat smoke on the nose, leading into candied walnuts and black pepper spice. A long finish is accompanied with dry peat smoke and cacao.

 

Abv

55.1%

 

Colour

Copper

 

Nose

Maple Syrup

 

Palate

Candied Walnuts

 

Finish

Cacao

Thank you for joining us

we hope you enjoyed your tasting pack!